Artful Dining Beneath the Stars

Fri, May 21 5:30pm—10:00 pm

Chef John D. Folse and White Oak Estate and Gardens will prepare a multi-course menu inspired by the tradition and creativity of the museum and it's architecture.

Patron's Party will begin at 5:30PM, hosted by Madlyn and Paul Hilliard, and Chef John Folse. Dinner will be served at 7:00PM.

Tickets are required for this event. To purchase your tickets, please click here. 

Artful Dining Beneath the Stars
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